One 12-16 pound roasted turkey OR a bourbon-maple glazed ham
3 pounds sour cream and cheddar mashed potatoes OR Maple roasted sweet potatoes
3 pounds stuffing (Either sausage cauliflower or wild rice and roasted vegetables)
2 pounds Bacon Roasted Brussels Sprouts OR 2 quarts Harvest Butternut Squash Soup
1 Salad with spinach, roasted butternut squash, apples, dried cranberries, and citrus champagne vinaigrette
32 oz Gravy or a ham glaze
16 oz Port wine and Blood Orange Cranberry Sauce
